It’s not Christmas without a mince pie surely? But who needs pastry when you can have cake! A vanilla sponge spiced with brandy infused mincemeat. Vanilla buttercream tops the sponge with an edible sprig of holly.

Allergy advice

The Brandy Infused cupcake contains- Eggs, Cow’s Milk, Wheat, Gluten, Brandy

May contain traces of Nuts

Suitable for Vegetarians

Allergy? The Brandy Infused Mincemeat cupcake can be made gluten free to order. Get in touch for details. Great news!